Catering, In-Home Chef experiences and more!

The feedback we received in 2017 was overwhelming clear - MORE of Oliver Royale beyond our doors. After lengthy brainstorming and adding a new team member to our team - we’re excited to share some of our new offerings in 2018!

Oliver Royale patrons will now get to experience our cuisine beyond our doors under the direction of Oliver Royales’ Executive Chef, Jon Gatlin!

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Catering

Whether you’re planning an off-site wedding, corporate luncheon and dinner, or a special party; let Oliver Royale’s team bring next level catering that is sure to impress! With the guidance of Executive Chef, Jon Gatlin, guests will be able to build a beautiful menu to fit their budget,  parameters, and food preferences. Our Chef driven experience is designed to accommodate varying event sizes and dates upon request.

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“Your” Royale

Oliver Royale offers a chic-city backdrop that can accommodate up to 65 seated guest or 85 reception style. With a five-star cuisine tailored to your event and taste buds, the Royale team brings culinary and service excellence backed by accolades such as Snail Approval and REAL Certified rating. Impress your guests with locally sourced menus that highlight authentic, high-quality, and sustainable food in our community. We guarantee to facilitate all of your needs, as well as provide you and your guests with an unforgettable atmosphere and the gracious service you deserve!

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In-Home Chef Experience

Want to impress some important people in your very own home and turn your kitchen into a fine dining restaurant? Alongside Execute Chef Jon Gatlin, you will work together to build the perfect menu from scratch. Allow our team to take it from there with set-up, service, and clean-up included! Hosting an at home five star dinner is effortless when using Chef Gatlin and his Royale team!


Casey Brooks

Casey Brooks

As you may have seen on our Facebook page and most recent newsletter, Casey Brooks joins the Oliver Royale team as our Marketing and Events Coordinator. Aside from being an avid music lover and die-hard Atlanta Falcons fan, Casey works 1-on-1 with our guests to ensure that no detail is overlooked.

 

Get started on your next event with one of our new offerings today! Please contact Casey Brooks at caseybrooks@theoliverhotel.com with your event details. Please allow ample time to build a menu that will leave your guests talking!

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The Building Blocks of Changing a Menu - by Executive Chef Jon Gatlin

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