This is a Bottom Book Club meeting like no other! We invite you to connect with fellow readers and enjoy specially curated cocktails from our friends at the local speakeasy, Peter Kern Library. The first hour will be dedicated to reading the book of your choice and after that will be social hour to meet and connect with friends and other attendees. The Bottom will be there with a small selection of books to purchase if you want to support our bookshop, and attendees will have the chance to participate in exciting giveaways! You don't want to miss this!

This is a Bottom Book Club meeting like no other! We invite you to connect with fellow readers and enjoy specially curated cocktails from our friends at the local speakeasy, Peter Kern Library. The first hour will be dedicated to reading the book of your choice and after that will be social hour to meet and connect with friends and other attendees. The Bottom will be there with a small selection of books to purchase if you want to support our bookshop, and attendees will have the chance to participate in exciting giveaways! You don't want to miss this!

Come celebrate Mother’s Day with us! We will be serving a 3 course meal curated by Chef Hoagland. All of your regular favorites as well as a couple new items will be available to try. Treat your mother to a full dining experience this Mother’s Day.

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Embark on a Journey Through Spain as our Executive Chefs take center stage in the first installment of our Chef Series. Spanish wines, curated courses, and exceptional Chef highlights from all restaurants by Oliver.

This chapter aims to highlight the incredible talent of our culinarians within Oliver Hospitality, with a rotating focus on regional influence, inspiration and fine wine. While all our restaurants may differ, our focus is the same to support the beautiful communities we reside in and push the envelope on creating new and exciting, seasonal menus for our guests.

EVENT DETAILS:

Each Dinner Begins at 6:30 PM

5 Course Dinner by Restaurant’s Executive Chef

+ Wine Pairings by Grapes of Spain, Aurelio Cabestrero

Seating is limited for this exclusive culinary journey. Secure your spot for a night of Spanish flair, fine wines, and extraordinary culinary artistry.

RESERVATIONS

We are excited to welcome Taub Family Selections to host at Oliver Royale for the first time. The evening will begin with a passed greeting libation upon arrival. The knowledgeable Justin Saunders will guide our dinner as we pair four courses with their delicious lineup. Justin is the Tennessee State Manager for Taub Family Selections, and sells an exciting portfolio of wines from 13 different countries with a focus on France and Italy. The four course curated dinner is thoughtfully prepared for you by our Executive Chef, Darin Hoagland, and his culinary team. This lineup of diverse pairings will not disappoint!

Not a wine connoisseur? No worries! This is a perfect opportunity to learn, taste, and savor the wines featured.

Tickets are $130 per guest. This pricing includes your four-course event dinner, wine pairings, and 20% gratuity. Additional charges of sales tax and Eventbrite processing fees bring your total purchase to $153.56 per guest.

Taub Family Vineyards was born out of a dream four generations in the making. Marty Taub played an instrumental role in the wine business from the early 1930s, and his son David built upon his dream. Marc D. Taub, the third generation, grew up with a deep appreciation for the art of winemaking and had a vision of one day making his own wines. This came to fruition in 2013, when Marc, who today works side by side with son Jake, acquired Napa Valley producer Heritance – which later evolved to Taub Family Vineyards. The winery produces elegant, pure expressions of its respective AVAs and vineyard microsites.

We look forward to sharing a night of interesting wines and beautifully paired food with you!

RESERVATIONS MENU

Join us for our Valentine's Day Dinner filled with an amazing four-course dinner thoughtfully created for you by our executive chef Darin Hoagland with a champagne toast included with dessert. Pricing is $129 per guest before taxes and mandatory gratuity. Reservations can be made on Tock or by calling our restaurant directly at 865-622-6434. Dinner reservation times are available 4pm-9:30pm and require a $50 per person deposit.

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Join us on Christmas Day anytime from 11am-7pm and enjoy a festive three-course menu thoughtfully prepared by our Executive Chef Darin Hoagland. Menu price is $79 per person. Reservations are recommended, but walk-ins are always welcome and accommodated based on availability.

Join us this Thanksgiving anytime from 11am-7pm for a beautiful three-course menu thoughtfully created for you by our Executive Chef Darin Hoagland. Menu price is $79 per person. Reservations are recommended, but walk-ins are always welcome and accommodated based on availability.

It's that time again, time to celebrate America’s native spirit with Oliver Royale! Come immerse yourself in all things whiskey here with the Sazerac family while letting them guide you through these very special [and highly allocated] spirits! Enjoy our hand-selected barrels, Weller Antique, Weller Full Proof, and Blanton's, along with Sazerac and Buffalo Trace from the Buffalo Trace Distillery!

It is sure to be an amazing night featuring coursed offerings perfectly paired with Bourbon, Rye and Whiskey...not to mention great friends, old and new! The evening will start with a passed welcome libation upon arrival. Once everyone is seated, we will begin the prepared five-course dinner, which Executive Chef Darin Hoagland and his culinary team skillfully created!

Tickets are $149.00 per guest. This pricing includes your five-course event dinner, spirit pairings and a 20% gratuity. Additional charges of taxes and Eventbrite processing fees brings the total purchase price to $175.71 per guest.

Have a special bourbon connoisseur in your life? This would be the PERFECT gift for any occasion!!! We hope you can join us for this truly special event!

We are excited to welcome Adelsheim to host at Oliver Royale for the first time. The evening will begin with a passed greeting libation upon arrival. The knowledgeable Mike Willison will guide our dinner as we pair four courses with their delicious pinot noirs and chardonnays. The four course curated dinner is thoughtfully prepared for you by our Executive Chef, Darin Hoagland, and his culinary team.  This lineup of diverse pairings will not disappoint!

Not a wine connoisseur? No worries! This is a perfect opportunity to learn, taste, and savor the wines featured. 

Tickets are $130 per guest. This pricing includes your four-course event dinner, wine pairings, and 20% gratuity. Additional charges of sales tax and Eventbrite processing fees bring your total purchase to $153.56 per guest.

Luck, fate, and a single-minded determination to make world-class wine in Oregon led David and Ginny Adelsheim to purchase their first 19 acres just outside Newberg, Oregon in 1971. Drawn to the uniqueness of the land and its proximity to Portland, it was here they decided to stake their claim, plant their first rows of Pinot Noir along Quarter Mile Lane, and establish what would become the Chehalem Mountains of Willamette Valley’s first-ever winery in 1978. Adelsheim is a LIVE certified sustainable winery and a seven-time Wine & Spirits Top 100 Winery.

We look forward to sharing a night of interesting wines and beautifully paired food with you!

Come celebrate Mother’s Day with us! We will be serving a 3 course meal curated by Chef Hoagland. All of your regular favorites as well as a couple new items will be available to try. Treat your mother to a full dining experience this Mother’s Day. Menu is $49 per person.

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Join us as we welcome back our friends from Castle and Key Distillery! Immerse yourself into the diversity of spirits they have to offer. We will be learning about some fun new projects that they have been working on, as well as the return of a few favorites. Come, relax, imbibe and let these spirit experts guide you through their amazing portfolio, ranging from vodka to wheated bourbon!

This is an especially noteworthy event because Oliver Hospitality is celebrating their one-year anniversary of selecting their first ever barrel selection from the Castle and Key Distillery (which will be featured in the spirit lineup for the evening)! The evening will start with a passed welcome libation upon arrival. Once everyone is seated, we will begin the prepared five-course dinner, which Executive Chef Darin Hoagland and his culinary team skillfully created! It is sure to be an amazing night highlighting food perfectly paired with thoughtfully curated cocktails from Janie Brackett and her bar team ...not to mention great friends, old and new!

Tickets are $125 which covers general admission, tax and gratuity. Total pricing of $147.74, which includes your five-course event dinner, spirit pairings, tax and gratuity, and Eventbrite fees. We hope you can join us for this truly special event!

Purchase Tickets

Join us for our Valentine's Day Dinner filled with an amazing four-course dinner thoughtfully created for you by our executive chef Darin Hoagland with a champagne toast included with dessert. Pricing is $129 per guest before taxes and mandatory gratuity. Reservations can be made on Tock or by calling our restaurant directly at 865-622-6434. Dinner reservation times are available 4pm-9:30pm and require a $50 per person deposit.

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Valentine’s Day Stay Package at The Oliver Hotel

Write a love letter to your S.O. in Knoxville, Tennessee. Situate yourselves at The Oliver Hotel this Valentine’s Day and receive 15% off our best available rate on any available room, a complimentary bottle of bubbles, and a sweet surprise waiting for you in your room.

Applicable for stay dates between February 12 and February 17 2023.

Book Now

We are excited to announce an unforgettable evening with Gundlach Bundschu. The evening will begin with a passed greeting libation upon arrival. The knowledgeable Hernan Valverde will guide our dinner as we pair five courses with their Gewurztraminer, Chardonnay, Pinot Noir, Mountain Cuvee, and Cabernet. The five course curated dinner is thoughtfully prepared for you by our Executive Chef, Darin Hoagland, and his culinary team.  This lineup of diverse pairings will not disappoint!

Not a wine connoisseur? No worries! This is a perfect opportunity to learn, taste, and savor wines featured. 

Tickets are $125 per guest. This pricing includes your five-course event dinner, wine pairings, and 20% gratuity. Additional charges of sales tax and Eventbrite processing fees bring your total purchase to $147.74 per guest.

We look forward to sharing a night of interesting wines and beautifully paired food with you!

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Join us for our delicious New Year's Day brunch, offered 9am-3pm. We will be featuring a specially curated menu with some of our more traditional favorites, as well as some unique options created by our culinary team.

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Join us on Christmas Day anytime from 11am-7pm and enjoy a festive three-course menu thoughtfully prepared by our Executive Chef Darin Hoagland. Menu price is $75. Reservations are recommended, but walk-ins are always welcome and accommodated based on availability.

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