To Begin 

MUSSELS + CLAMS FRA DIAVOLO*

san marzano tomatoes, basil, aleppo pepper, confit garlic, shallots, butter, white wine, ciabatta toast 20

DEVILED EGGS

gribiche, benton's bacon jam, pickled jalapeños + onions, arugula, cherry tomatoes, tabasco gastric 15

CONFIT PORK BELLY

medjool date chutney, smoked bacon tomato jam, gremolata, whipped goat cheese 17

PAN SEARED SEA SCALLOPS*

cauliflower purée, roasted cauliflower, salted walnuts, cranberry chutney, micro radish greens 23

CRISPY DUCK DUMPLINGS

confit duck leg, braised sweet and sour cabbage, chili crisp, miso shoyu broth, micro cilantro 16

TIGER SHRIMP + GRITS

smoked gouda grits, white bean + corn ragu, roasted red pepper, benton’s bacon jam 18

WILD MUSHROOM TOAST

king trumpet, maitake, beech mushrooms, parmesan, cream, ciabatta toast, truffle oil + dust, micro radish sprouts 17

SEARED FOIE GRAS*

brioche french toast, caramelized apple compote, black truffle, maldon sea salt, caramel, micro greens 38

FALL HARVEST

baby beets, confit carrots, parsnips, butternut squash, cauliflower, broccolini, brussels sprouts, salsify, cauliflower purée 19

ARTISAN CHEESE + CHARCUTERIE

pickled accompaniments, roasted and candied nuts, assorted olives, house-made jam + chutneys, crostini + crisps 34

Salads 

OLIVER WEDGE

roasted garlic chickpeas, cherry tomatoes, english cucumbers, shaved parmesan, benton's ham crisp, buttermilk dressing 15

KALE + WALNUTS

picked kale, spiced walnuts, honeycrisp apples, cranberries, julienned red onion, bourbon, bacon vinaigrette 16

BEETS + BLUE CHEESE

assorted beets, moody blue cheese, belgian endive, arugula, baby spinach, crispy shallots, white balsamic vinaigrette 16

FALL CITRUS + GREENS

mixed baby greens, radicchio, grapefruit + orange supremes, pepitas, golden raisins, blood orange vinaigrette 15

Entrees 

PAN SEARED HALF CHICKEN

scallion whipped potatoes, butter poached haricot verts, sweet peppers, lemon burre blanc, crispy capers 32

BRAISED LAMB SHANK

parmesan and herb polenta, celery, sweet onions, kale, heirloom carrots, braising jus, citrus gremolata 35

OLIVER BURGER*

whole grain infused welch cheddar, tomato + apple chutney, benton's ham crisp, boardwalk fries 19 add local farm egg +3

CONFIT SHORT RIB

wild mushroom bread pudding, fall vegetable hash, potato gaufrettes, rosemary, red wine demi-glace 37

BLACKENED RED FISH*

smoked gouda grits, crispy brussels sprouts, roasted peanuts, honeycrisp apple, benton's ham crisp, whole grain mustard vinaigrette 32

SUMAC SEARED SALMON*

herbed risotto, beet purée, roasted baby beets, confit garlic, aleppo pepper, crispy leeks, smoked trout roe 35

PETIT FILET*

scallion whipped potatoes, seasonal mushrooms, kale crisp, pickled mustard seeds, demi-glace, truffle dust 40

KUROBUTA PORK CHOP*

sweet potato purée, fall squash hash, braised greens, spiced apple compote, black truffle, demi-glace 42

SEARED CHILEAN SEA BASS*

red pepper coulis, cannellini bean + corn ragu, roasted cauliflower, crispy leeks, micro radish sprouts 45

BISON RIBEYE*

three cheese au gratin, smoked bacon, bell pepper, scallions, heirloom carrots, wild mushrooms, red wine demi-glace 80

Pastas

All pastas made in-house daily

FETTUCCINE BOLOGNESE

bonfit short rib, san marzano tomato, lemon ricotta, basil, oregano, shaved parmesan 30

ROYALE RAMEN*

pork belly, baby bok choy, house-made kimchi, scallions, sunny side farm egg, nori, miso shoyu broth 28

CONFIT DUCK PAPPARDELLE

pearl onions, confit carrots, wild mushrooms, celeriac, baby spinach, salsify, butter, demi-glace 34

FALL VEGETABLE RIGATONI

butternut squash, sweet potato, delicata squash, candied walnuts, spinach, brandy butter sauce 27

Sides

truffle fries, white truffle oil + dust, shaved parmesan 9

crispy brussels sprouts, hoisin + sorghum bbq sauce 9

scallion whipped potatoes, red wine demi-glace, truffle dust 9

roasted assorted beets, thyme, rosemary, extra virgin olive oil 8

smoked gouda grits, benton's ham crisp, crispy shallots 8

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity included for parties of 6 or more