Brunch Menu

Cocktails 

BLOODY ROYALE - $10

choice of: horseradish-infused vodka, jalapeño-infused tequila, or whiskey

OLIVER MIMOSA - $8

champagne with your choice of orange, grapefruit, cranberry, or pineapple juice 

SPRITZ ROYALE - $11

st germain, lemon, champagne, soda 

WAKE UP CALL - $12

vodka, white chocolate, licor 43, cold brew 

PAPER PLANE - $12

bourbon, aperol, amaro nonino, lemon juice 

EMPRESS FRENCH 75 - $13

empress 1908 gin, champagne, lemon, honey 

APEROL SPRITZ - $8 

zero proof 8

Coffee 

ROASTED LOCALLY BY FIVE AND HOEK 

Drinks

ORANGE / APPLE / CRANBERRY / GRAPEFRUIT JUICE - $4

ASSORTED TEAS - $4

FRENCH PRESS - $4/7

CLASSIC DRIP - $3

DOUBLE ESPRESSO - $4

AMERICANO - $4

LATTE - $6

Shareables 

MONKEY BREAD - $16

pull-apart biscuit dough, caramel pecan sauce, whipped cream 

HOUSE-MADE BISCUITS - $10

served with whipped butter + fresh jam 

ASSORTED PASTRIES - $11

seasonally inspired muffin + scone with whipped butter + fresh jam 

Sandwiches 

served on local artisanal bread with choice of side

CROISSANT CLUB - $15

shaved smoked turkey, honey ham, applewood smoked bacon, pepperjack cheese, heirloom tomatoes, romaine lettuce, chipotle mayonnaise 

SMASH BURGER* - $16

american cheese, lettuce, sliced red onion, local tomatoes, house-made pickles, applewood smoked bacon 

HANGOVER HELPER* - $15 

local farm egg, sliced cheddar, spicy fried or grilled chicken breast, house-made pickles, hot sauce 

CUBAN SANDWICH - $15 

pulled pork, sliced ham, pickles, swiss cheese, dijonnaise, flour-dusted cuban roll 

Brunch Benedicts 

served on toasted english muffin

CRAB CAKE BENEDICT* - $16 

maryland style crab cakes, soft poached eggs, citrus hollandaise 

CONFIT SHORT RIB BENEDICT* - $16 

pimento cheese, crispy short rib, salsa verde, poached eggs, hollandaise, pickled red onion, micro cilantro 

BLT BENEDICT - $15 

sundried tomato cream cheese, benton’s bacon jam, arugula, soft poached eggs, lemon hollandaise 

EGG BENEDICT* - $12 

soft poached eggs, wilted spinach, citrus hollandaise add benton’s ham - $3

Plates 

OLIVER BREAKFAST* - $15

local farm eggs cooked to your liking, pepper + onion hash, choice of toast or biscuit, applewood smoked bacon or house-made sausage with fennel + sage 

PULLED PORK BREAKFAST TACOS* - $15

braised pork shoulder, scrambled farm eggs, pico de gallo, cotija cheese, pickled red onions, three pepper potato hash 

K-TOWN HOT CHICKEN + GRITS* - $17

cornflake-crusted chicken, southside gravy, stone-ground grits, over easy egg 

STEAK + EGGS* - $22

petite beef tenderloin, pepper + potato hash, local farm eggs, toast, citrus hollandaise 

OLIVER OMELET* - $15

mushrooms, peppers, onions, wilted spinach, sharp cheddar cheese, salsa verde 

STRAWBERRY FRENCH TOAST* - $14

brioche bread, strawberry compote, fresh strawberries, whipped butter, maple syrup, bourbon vanilla whipped cream 

BREAKFAST POUTINE - $15 

crispy thick cut fries, smoked cheese curds, thyme + sage infused gravy, crispy pork belly, benton’s bacon jam, two eggs cooked to your liking 

Sides 

LOCAL FARM EGGS* - $5

OLIVER WEDGE SALAD - $5

ROASTED SEASONAL VEGETABLE BOWL - $5 

TOAST WITH BUTTER + JAM - $5

BISCUIT + GRAVY - $5

PEPPER + ONION POTATO HASH - $5

FRESH CUT FRUIT - $5

HOUSE-MADE MAPLE + SAGE SAUSAGE - $5

STONE-GROUND GOUDA GRITS - $5

APPLEWOOD SMOKED BACON - $5

ASK ABOUT THE ROYALE REFRESHER

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

20% gratuity added for parties of 6 or more