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New Year's Day Brunch

Join us for our delicious New Year's Day brunch, offered 9am-2:30pm. We will be featuring a specially curated menu with some of our more traditional favorites, as well as some unique options created by our culinary team.

Brunch Benedicts 

LOBSTER + CRAB BENEDICT

maryland-style crab cakes, Maine lobster, soft poached eggs, citrus hollandaise 18

CONFIT SHORT RIB BENEDICT

pimento cheese, crispy short rib, salsa verde, poached eggs, hollandaise, pickled red onions, micro cilantro 18

BLT BENEDICT

sundried tomato cream cheese, Benton bacon jam, arugula, soft poached eggs, lemon hollandaise 17

CLASSIC EGG BENEDICT

soft poached eggs, wilted spinach, citrus hollandaise 14

add Benton ham 3

Sandwiches

CROISSANT CLUB

shaved smoked turkey, honey ham, applewood smoked bacon, pepper jack cheese, heirloom tomatoes, romaine lettuce, chipotle mayonnaise 17

SMASH BURGER

american cheese, lettuce, sliced red onions, local tomatoes, house-made pickles, applewood smoked bacon 18

HANGOVER HELPER

local farm egg, sliced cheddar, spicy fried or grilled chicken breast, house-made pickles, hot sauce 17

CUBAN SANDWICH

pulled pork, sliced ham, pickles, Swiss cheese, dijonnaise, flour-dusted Cuban roll 17

Plates

OLIVER BREAKFAST

local farm eggs cooked to your liking, pepper & onion hash, choice of toast or biscuit, applewood smoked bacon or house-made fennel & sage sausage 17

LUCK AND WEALTH BREAKFAST BOWL

smoked gouda grits, 3-pepper potato hash, black-eyed peas, braised collard greens, crispy pork belly, 2 farm eggs cooked to your liking 17

K-TOWN HOT CHICKEN + GRITS

Cornflake-crusted chicken, Southside gravy, stone-ground grits, over-easy eggs 18

STEAK + EGGS

Petite tenderloin, pepper & potato hash, local farm eggs, citrus hollandaise 24

OLIVER OMELET

mushrooms, peppers, onions, wilted spinach, sharp cheddar cheese, salsa verde 17

HAM + GRUYÈRE CRÊPES

house-carved hickory ham, gruyère cheese, triple berry compote, powdered sugar, Vermont maple syrup 16

SMOKED BACON + CHEESE QUICHE

applewood smoked bacon, hickory ham, spinach, mushrooms, sour cream, jack cheese, roasted red peppers, parmesan, arugula, cherry tomatoes, balsamic vinaigrette 17

 
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December 31

New Year's Eve Celebration

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January 8

Bottom Book Club Sip 'n' Read at Peter Kern Library