Come celebrate New Year's with us at Oliver Royale! We will be serving a 4-course meal and champagne toast curated by Executive Chef Darin Hoagland. Pricing is $149 per person (excluding taxes and mandatory gratuity). A deposit of $50 per person and $2.25 processing fee is needed to hold your reservation. This $50 deposit will go towards your bill on NYE.

Select one per course 

1st Course 

MAINE LOBSTER + BLUE CRAB BISQUE

maine lobster, butter-poached blue crab, crème fraîche, potato crisp, dill, micro leeks

LUCK AND WEALTH SOUP

black-eyed peas, Benton's bacon, collard greens, carrots, celery, roasted chicken broth, pork belly croutons

 PEAR + GOLDEN RAISINS

boch pear, golden raisins, arugula, radicchio, Belgian endive, candied walnuts, brandy vinaigrette

ALMOND-CRUSTED LOCAL GOAT CHEESE

Noble Springs goat cheese, Marcona almonds, mixed greens, dried cranberries, Honeycrisp apples, strawberries, citrus vinaigrette

2nd Course 

PRIME STRIPLOIN TARTARE + FOIE GRAS

caper, basil, red onion, truffle aioli, balsamic reduction, ciabatta toast, mousseline-seared foie gras

ROASTED WINTER HARVEST VEGETABLES

baby heirloom carrots, assorted beets, tri-colored cauliflower, asparagus, butternut squash, sweet potatoes, romesco

PAN-SEARED SEA SCALLOPS

roasted pumpkin purée, quinoa, farro, fresh herbs, Nueske bacon lardons, toasted pumpkin seeds

3rd Course 

1855 PRIME STRIPLOIN

butter-poached fingerling potatoes, cipollini onions, grilled shishito peppers, roasted mushrooms, veal demi-glace

PAN-SEARED SCALLOPS + TIGER SHRIMP

english pea risotto, lump blue crab, grilled asparagus, oven-dried cherry tomatoes, parmesan, crispy leeks, smoked trout roe

WILD MUSHROOM RAVIOLIS

maitake, shiitake, chanterelle mushrooms, baby spinach, parmesan cream, black winter truffles

CARIBBEAN JERKED MAINE LOBSTER TAIL

sweet mashed potatoes, haricot verts, crispy plantains, pineapple + mango salsa, cilantro, sweet peppers, coconut beurre blanc, micro radish sprouts

4th Course 

CHAMPAGNE POACHED PEAR

Candied pecans, orange mimosa caramel, vanilla whipped mascarpone, gold leaf

 BAKED ALASKA

Chocolate sponge cake, mint chocolate chip ice cream, torched meringue, chocolate fudge sauce

BASQUE CHEESECAKE

Triple berry compote, raspberry, blueberry, blackberry, sugar glass, vanilla whipped cream