Join us on Christmas Day anytime from 11am-8pm and enjoy a festive three-course menu thoughtfully prepared by our Executive Chef Darin Hoagland. Menu price is $79 per person. Reservations are recommended, but walk-ins are always welcome and accommodated based on availability.

Select one per course 

1st Course 

MIXED GREENS + NUTS

mesclun mix, arugula, frisee, spiced walnuts, pepitas, honey crisp apples, avocado, pomegranate, crumbled blue cheese, honey dijon vinaigrette

MANHATTAN SEAFOOD CHOWDER

scallop, shrimp, bangs island mussels, yukon gold potato, celery, carrots, saffron tomato broth, fresh herbs, ciabatta toast points

KALE + GOAT CHEESE

goat cheese stuffed dates, applewood smoked bacon, pickled mini bell peppers, picked kale, julienne red onions, shaved radishes, heirloom cherry tomato, white balsamic vinaigrette

2nd Course 

PORK PORTERHOUSE

confit marble potatoes, benton bacon lardons, chili garlic broccolini, lemon herb compound butter, red wine demi-glace

NORTH CAROLINA RAINBOW TROUT

toasted almond rice pilaf, citrus aioli, butter poached haricot verts, fresh herbs, crispy leeks, smoked trout roe, micro radish spouts

CONFIT BEEF SHORT RIB

popcorn grits, smoked gouda, bacon braised collard greens, cippolini onions, charred pepperoncini, veal demi-glace

MAPLE LEAF DUCK BREAST

fig + pear chutney, winter vegetable hash, gremolata, sweet potato puree, crispy brussels sprouts, red wine demi-glace

3rd Course 

EGGNOG TRES LECHES CAKE

eggnog, shaved almonds, nutmeg +cinnamon spiced whipped cream

MINT CHOCOLATE CHIP PIE

chocolate graham cracker crust, Andes mints, chocolate fudge sauce, and vanilla whipped cream

DUTCH APPLE PIE

buttery pie crust, apple filling, streusel topping, vanilla bean ice cream, salted caramel