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Join us for our Valentine's Day Dinner filled with an amazing four-course dinner thoughtfully created for you by our executive chef Darin Hoagland with a champagne toast included with dessert. Pricing is $129 per guest before taxes and mandatory gratuity. Reservations can be made on Tock or by calling our restaurant directly at 865-622-6434. Dinner reservation times are available 4pm-9:30pm and require a $50 per person deposit.