Join us for our Valentine's Day Dinner filled with an amazing four-course dinner thoughtfully created for you by our Executive Chef, Darin Hoagland for $119 per guest. Finish your dinner with a complimentary champagne toast on us!

Oliver Royale Valentine's Day Menu

First Course

Baby Gems Wedge Salad
Little gems lettuce, cherry tomatoes, English cucumber, shaved red onion, smoked blue cheese, buttermilk dressing, pork belly croutons

Burrata & Citrus
Mixed greens, citrus Supremes, pomegranate, baby kale, walnuts, cherry tomatoes, pomegranate vinaigrette

Strawberry & Spinach
Sliced strawberries, dried cherries, red onion, toasted almonds, champagne vinaigrette

Second Course

Blue Crab & Avocado Tower
Jumbo lump crab, smashed avocado, diced sweet peppers, tomato, mango purée, sriracha aioli, sweet potato crisps

Harissa-Roasted Winter Vegetables
Baby beets, confit carrots, parsnip, butternut squash, cauliflower, broccolini, Brussels sprouts, sweet baby bell peppers, tzatziki

Seared Sea Scallops
Creamed leeks, house-made Tasso ham, crispy leeks, smoked trout roe, micro radish sprouts

Beef Tenderloin Tartare
Red onion, capers, basil, chives, truffle aioli, balsamic reduction, charred padrón peppers, parmesan, vegetable crisps

Third Course

Pan-Seared Atlantic Swordfish
Rice pilaf, sweet onions, cherry tomatoes, capers, Castelvetrano olives, white wine butter sauce

Pork Osso Buco
Parmesan and herb polenta, heirloom carrots, braised kale, red wine demi-glace, citrus gremolata

Skirt Steak
Twice-fried steak fries, chimichurri, pico de gallo, adobo aioli, red wine demi-glace

Pan-Seared Chicken Breast
Sun-dried tomato, feta, orzo, artichoke, Mediterranean olive salad, lemon beurre blanc

Fourth Course

Giant Chocolate Chip Cookie
Vanilla ice cream, caramel, house-made sprinkles

Chocolate Strawberry Torte
Strawberry mousse, strawberry gastrique, macerated strawberries, chocolate syrup

Blueberry Basque Cheesecake
Blueberry curd, graham cracker crumble, vanilla whipped cream