Join the Chef Darin Hoagland of Olive Royale in Knoxville for Top Chefs 2025! Chef Hoagland will serve up another incredible menu for an unforgettable evening, including:
Menu
Appetizer
Octopus carpaccio served alongside pickled Fresno chilis, jerked lemon aioli, heirloom cherry tomatoes, squid ink tuile, meyer lemon olive oil, and micro radish sprouts.
Wine Pairing: Schloss Vollard's, Rheingua Riesling Volratz Dry Qualitätswein 2018
Entree
Braised oxtail mofongo served with twice fried plantains, garlic, crispy oxtail chicharrons, pickled red onions, braising jus, plantain crisp, and micro cilantro.
Wine Pairing: K Vintners, Tempranillo El Jefe Stoneridge Vineyard 2019
Dessert
Mango coconut flan served with mango pineapple chutney, caramel, toasted coconut, citrus, and dehydrated pineapple and mango crisp.
Wine Pairing: Pommery, Champagne Brut Royale rose’
