Fall is in the Air at Oliver Royale

It’s that time of year again! Leaves are changing; there’s a comfortable chill in the air; and pumpkins are slowly popping up on doorsteps. And you know what that means - a menu change is happening at Oliver Royale!

We are excited for the new Fall menu to debut! With every season, we change products and techniques used and introduce new local farms and products. We are getting ready for meaty additions like braised and confit meats with rich, bold flavors, shanks and short ribs, beets, bourbon, and baked goods.

And that’s not all! We are expecting exciting things on the horizon, so check in often on our Facebook and Instagram channels. You won’t want to miss our collaboration with Sazerac for our very first bourbon dinner (buy your tickets here!), and another wine dinner experience in October. Join our email list or follow along on social media and our blog for more details!

As always, we continue to strive for creativity and innovation while thoughtfully sourcing local and seasonal ingredients - so stay hungry, Friends! Happy Fall!