We are excited to welcome Adelsheim to host at Oliver Royale for the first time. The evening will begin with a passed greeting libation upon arrival. The knowledgeable Mike Willison will guide our dinner as we pair four courses with their delicious pinot noirs and chardonnays. The four course curated dinner is thoughtfully prepared for you by our Executive Chef, Darin Hoagland, and his culinary team.  This lineup of diverse pairings will not disappoint!

Not a wine connoisseur? No worries! This is a perfect opportunity to learn, taste, and savor the wines featured. 

Tickets are $130 per guest. This pricing includes your four-course event dinner, wine pairings, and 20% gratuity. Additional charges of sales tax and Eventbrite processing fees bring your total purchase to $153.56 per guest.

Luck, fate, and a single-minded determination to make world-class wine in Oregon led David and Ginny Adelsheim to purchase their first 19 acres just outside Newberg, Oregon in 1971. Drawn to the uniqueness of the land and its proximity to Portland, it was here they decided to stake their claim, plant their first rows of Pinot Noir along Quarter Mile Lane, and establish what would become the Chehalem Mountains of Willamette Valley’s first-ever winery in 1978. Adelsheim is a LIVE certified sustainable winery and a seven-time Wine & Spirits Top 100 Winery.

We look forward to sharing a night of interesting wines and beautifully paired food with you!